Description
Deliciously crispy baked potatoes with garlic and spices, perfect as a side dish or snack.
Ingredients
Scale
- 2–3 lbs Medium Potatoes
- 1 tbsp Olive oil
- Kosher salt and black pepper
- 2 tbsp Extra virgin olive oil
- 2–4 Garlic cloves, finely minced
- ½ tsp Red pepper flakes, optional
- ½ tsp Ground coriander spice, optional
- ½ cup Cilantro, finely chopped
- Lemon wedges, extra cilantro and flaky salt for garnish
Instructions
- Preheat your oven to 400F/200C and line a baking sheet with parchment paper.
- Add the cubed potatoes to the baking sheet, drizzle with olive oil and season with salt and pepper. Toss to combine and arrange the potatoes in a single layer.
- Bake the potatoes until golden brown and cooked through, 25-30 minutes.
- To a small frying pan set on medium heat, add the olive oil and crushed garlic. Cook for 1-2 minutes, until the garlic is fragrant, but not burned. Add the chili flakes, coriander spice and chopped cilantro. Fry until fragrant, 1-2 minutes.
- Transfer the baked crispy potatoes to a serving dish and drizzle the dressing. Toss to combine. Garnish with fresh cilantro, a squeeze of lemon juice and a pinch of flaky salt.
Notes
- For a spicier flavor, adjust the amount of red pepper flakes.
- Using cooking spray instead of olive oil can be a lower-calorie option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg