Description
A delicious and easy peach cobbler made with fresh, frozen, or canned peaches.
Ingredients
Scale
- 2 pounds sliced peaches (fresh, frozen and thawed, or canned)
- 3 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1 cup Bisquick
- 1 cup sugar
- 1 cup milk
- ½ cup melted butter
- ½ teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees. Spray a 9×9 baking dish with non-stick spray.
- To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a mixing bowl and stir to combine. If using canned peaches, drain the juice well and taste for sweetness before adding additional sugar.
- To make the cobbler, add the Bisquick, sugar, milk, melted butter, and nutmeg to a mixing bowl and stir well to combine.
- Pour the Bisquick mixture into the prepared baking dish and arrange the peaches over the top.
- Bake for 50-60 minutes or until golden brown and cooked through.
- Serve warm or cold.
Notes
- If using canned peaches, check the sweetness before adding more sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg