Description
A smooth and creamy jalapeno sauce, perfect for dipping or as a condiment. Similar flavor to Taco Bell’s sauce.
Ingredients
Scale
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tablespoons diced pickled jalapenos
- 2 tablespoons juice from jar of pickled jalapenos
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon sugar
Instructions
- For a smooth sauce, add all of the ingredients to a small blender and blend until smooth and creamy.
- Place in the fridge to let the flavors meld for at least 30 minutes for the best results, but you can definitely enjoy right away.
- For a chunkier sauce, add everything to a small bowl and stir well to combine.
- Store in a covered dish or mason jar and store in the fridge for up to 5 days. The mixture will thicken a bit and become spicier as it sits.
Notes
- Allows for both smooth and chunky textures.
- Best if chilled before serving.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Blend/Stir
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Sugar: 0.1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg