Description
A delicious vegan apple loaf that’s perfect for breakfast or as a snack.
Ingredients
Scale
- 1/2 cup vegan butter (can sub regular)
- 2 eggs
- 1/3 cup sugar (can also use coconut sugar)
- 1/2 cup almond milk (can use any other milk alternative)
- 1 tsp vanilla extract
- 3 cups almond flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup honey crisp apples (diced)
- 1/3 cup vegan sugar
- 1 tsp cinnamon
Instructions
- To start, preheat the oven to 350F and prepare a loaf pan by coating it with non-stick spray and lining it with parchment paper. I like to do both just to ensure nothing sticks.
- Next, in an electric mixer, add in the eggs and vegan sugar and beat on high-speed for about 2 minutes or until the mixture is white and creamy.
- Then, gradually add in the melted vegan butter, almond milk and vanilla extract next and mix until combined.
- Next, add in the almond flour, salt, baking powder and baking soda and mix with a spatula until just combined.
- Fold in the diced apples last.
- Then, pour about 2/3 of the batter into the prepared loaf pan, or just enough to cover the bottom. Next, sprinkle 2/3 of the cinnamon and sugar mixture over the first layer until well coated and repeat with the remainder of the apple batter.
- Lastly, sprinkle the remainder of the cinnamon and sugar on top. Using a knife or toothpick make zig-zag motions until the cinnamon and sugar is well mixed in. This helps create a delicious crunchy topping.
- Bake the loaf in the oven for 55 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely before taking out of the pan and slicing into.
Notes
- This loaf is best enjoyed fresh, but can be stored in an airtight container for a few days.
- If you’re not vegan, you can substitute regular butter and eggs.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg