Description
This homemade granola is packed with oats, nuts, seeds, and cranberries for a nutritious snack or breakfast option.
Ingredients
Scale
- 2 cups rolled oats
- ¼ cup sliced almonds
- ¼ cup chopped walnuts
- ¼ cup pumpkin seeds (I use roasted, salted pepitas)
- ¼ cup hemp seeds
- 1 tsp cinnamon
- ½ tsp kosher salt
- ¼ cup avocado oil
- ¼ cup honey
- 1 tsp vanilla extract
- ¼ cup dried cranberries
Instructions
- Preheat the oven to 325℉ (160°C) and prep a large baking sheet with greased parchment paper.
- In a large mixing bowl, mix together the dry ingredients including the oats, nuts, seeds, salt, and cinnamon. Do not add the dried cranberries yet!
- In a medium mixing bowl, whisk together the wet ingredients including the oil, honey and vanilla. Then, add the wet mixture to the dry and stir together until well combined.
- Spread the oat mixture on the baking sheet in an even layer and bake in the preheated oven for 25-30 minutes, stirring every 8-10 minutes. Baking time will vary depending on your oven and sheet pan. The granola is done when it’s golden brown.
- Remove from the oven and let the granola cool before breaking it apart.
- Once the granola has cooled, stir in the chopped cranberries and break it into clumps.
- Hint: Don’t stir it right after taking it out of the oven! Let it cool for as long as possible first. The air will help create the granola clusters.
Notes
- Store the granola in an airtight container to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg