Description
A delicious and easy pasta dish made with linguine, chicken, and a flavorful cowboy butter sauce.
Ingredients
Scale
- 8 oz Linguine
- 1 lb Chicken Breast, diced
- ½ cup Cowboy Butter (or garlic herb butter)
- ½ cup Cherry Tomatoes, halved
- ¼ cup Parsley, chopped
- to taste Salt and Pepper
- for serving Parmesan Cheese
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the cowboy butter over medium heat until melted.
- Add the diced chicken to the pan, season with salt and pepper, and cook until browned and fully cooked through (about 6-8 minutes).
- Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
- Toss in the cooked linguine, ensuring every strand is coated in the butter sauce.
- Stir in chopped parsley and cook for another minute.
- Serve hot with grated Parmesan cheese on top.
Notes
- This recipe can be adapted using different vegetables or types of pasta.
- To make the dish spicier, add red pepper flakes.
- Ensure chicken is cooked thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg