Description
Delicious baked sliders filled with prosciutto and cheese, perfect for any gathering.
Ingredients
Scale
- 12 count slider buns (sweet Hawaiian rolls work well)
- 8 oz prosciutto (thinly sliced)
- 8 oz cheese (swiss or mozzarella)
- 4 tbsp butter (melted for brushing)
- 1 tbsp herbs (fresh thyme or parsley optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Slice the slider buns in half and layer the prosciutto and cheese between each bun.
- Brush the tops of the assembled sliders with melted butter mixed with herbs.
- Bake in the oven for about 15–20 minutes or until golden and bubbly.
Notes
- These sliders are best served warm.
- Feel free to use any type of cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg