Description
This Beef Dorito Casserole is a delicious and hearty dish perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 1 oz taco seasoning
- 10 oz diced tomatoes with green chilies, drained
- 15 oz black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 9 oz nacho cheese Doritos, lightly crushed
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- In a large skillet over medium heat cook ground beef and chopped onion until beef is fully browned. Drain excess grease.
- Stir in taco seasoning and diced tomatoes with green chilies. Simmer for 3 to 4 minutes until slightly thickened.
- Add black beans, corn, and sour cream. Stir until fully combined and creamy.
- Spread half of the crushed Doritos evenly in the bottom of the baking dish.
- Spoon half of the beef mixture over the chips and sprinkle with 1 cup shredded cheddar cheese.
- Repeat layers with remaining Doritos, remaining beef mixture, and top with remaining 1 cup shredded cheddar cheese.
- Bake for 20 to 25 minutes until cheese is melted and bubbly.
- Let rest for 5 to 10 minutes before slicing and serving.
Notes
- For a spicier dish, consider adding jalapeños or a spicier taco seasoning.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg