Description
A refreshing mango salsa perfect for dipping or as a topping for tacos and grilled proteins.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 0 medium red onion, finely chopped
- 0 English cucumber, diced
- 1 small jalapeño, seeds removed and minced (optional)
- 0 cup fresh cilantro, chopped
- 2 tablespoons lime juice (juice of 1 lime)
- 0 teaspoon salt
- Black pepper, to taste
Instructions
- Peel and dice the mangoes into small, even cubes.
- Finely chop the red onion, cucumber, and jalapeño.
- Combine mango, onion, cucumber, and jalapeño in a mixing bowl.
- Add chopped cilantro to the bowl and gently toss all ingredients together.
- Squeeze in fresh lime juice and season with salt and black pepper.
- Toss again to evenly distribute flavors.
- Let the salsa rest for 10–15 minutes for best flavor.
- Serve chilled with chips, tacos, or your favorite grilled protein.
Notes
- This salsa is best served fresh.
- Adjust lime juice, salt, and jalapeño to taste.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg