Description
A delightful cheese and charcuterie board featuring a variety of meats, cheeses, and fruits.
Ingredients
Scale
- 4 ounces salami
- 4 ounces prosciutto
- 4 ounces soppressata
- 4 ounces turkey slices
- 4 ounces sharp cheddar
- 4 ounces brie
- 4 ounces gouda
- 4 ounces blue cheese
- 1 box crackers (variety of shapes)
- 8 slices bread
- 8 breadsticks
- 1 cup grapes
- 1 cup strawberries
- 1 apple (sliced)
- 1 cup dried apricots
- 1 cup nuts
- 1 cup olives
- 1 cup pickles
- 1/4 cup honey
- 1/4 cup mustard
- 1/4 cup jam
- 1 bunch fresh rosemary (for garnish)
Instructions
- Cover your table with butcher paper or parchment paper.
- Place small bowls across the table for olives, nuts, honey, mustard, jam, and pickles.
- Anchor the table with large cheese blocks spaced evenly apart.
- Fold or roll meats into clusters and place them around the cheeses.
- Add crackers, bread slices, and breadsticks near the meats and cheeses.
- Fill empty spaces with fruit like grapes, strawberries, apple slices, and dried apricots.
- Scatter nuts and smaller items to fill gaps and create abundance.
- Garnish with fresh rosemary for visual impact.
- Continue layering outward until the table looks full and inviting.
Notes
- This board is perfect for gatherings and parties.
- Feel free to customize with your favorite cheeses and meats.
- Prep Time: 20 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg