Description
This creamy white chocolate fudge is a delightful treat, loaded with mini marshmallows and M&M’s, perfect for any occasion.
Ingredients
Scale
- 4 cups good quality white chocolate roughly chopped (wafers or chips)
- 1 cup sweetened condensed milk (warm not boiling hot)
- 1 cup mini marshmallows (add 1/2 cup more if you wish for more marshmallow)
- 1/2 cup mini M&M’s (1/4 cup for fudge, 1/4 cup for the top for decorating)
- 1 tablespoon sprinkles for the top (optional)
Instructions
- Line a 10x7x2 or an 8×8 dish or pan with wax paper or parchment paper.
- In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Add in warmed-up condensed milk and mix until smooth. The condensed milk should be warm, for easier mixing and smoothness of the fudge. Just microwave it for 15-20 seconds, not boiling hot.
- Add in marshmallows, quickly stir.
- Next, add in 1/4 cup M&M’s and toss around quickly and not a lot. M&M’s will melt, so you don’t want to overmix to keep the fudge mostly white looking.
- Pour this mixture in parchment lined dish or pan.
- Toss some sprinkles and M&M’s on top of the fudge.
- Chill in the fridge for 3 hours or overnight until the fudge is firm for slicing.
Notes
- Ensure the condensed milk is warm for smoother mixing.
- Chill the fudge adequately before slicing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg