Description
A delicious dessert combining brownies and ice cream to make perfect ice cream sandwiches.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup vegetable or canola oil
- 4 large eggs
- 1 Tablespoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 quart ice cream (any flavor, softened, or more if you want a thicker layer of ice cream)
Instructions
- Preheat oven to 350 degrees F. Line a bakers half sheet size pan (18’’x13’’) with parchment paper. Spray the pan lightly with cooking spray so the parchment will stick.
- Chocolate Sandwich Batter: In a mixing bowl, add sugar and oil stir until combined. Add eggs one at a time, mixing well after each addition. Add vanilla and cocoa powder and mix. Stir in salt, flour, and vanilla then stir until combined. Pour batter into prepared pan and spread into an even layer.
- Bake at 350 degrees F for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely.
- Remove ice cream from fridge about 20 minutes before assembling.
- Assemble: Lift parchment paper to remove brownies from the pan. Cut the pan of brownies in half, creating two large rectangles of equal size. Use scissors to cut the parchment paper down the middle. Spread softened ice cream over the top of one of the layers. Flip the other chocolate layer on top. Cover with plastic wrap and freeze for several hours.
- Cut into ice cream sandwiches. Serve and enjoy.
Notes
- Make sure to let the ice cream soften before spreading for easier assembly.
- You can use any flavor of ice cream that you prefer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg