Description
A delicious corn pudding that is perfect for any occasion.
Ingredients
Scale
- 3 cups fresh corn kernels (or frozen)
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp baking powder
- Honey for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a blender, combine half of the corn kernels with milk and sugar; blend until smooth but slightly chunky.
- In a large bowl, whisk together the blended mixture, eggs, and melted butter until smooth. Fold in the remaining corn kernels and add baking powder.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and set in the middle. A toothpick should come out clean.
- Let cool for 10 minutes before drizzling with honey and serving.
Notes
- This corn pudding can be served warm or at room temperature.
- Feel free to experiment with your choice of milk for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg