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Mexican White Chicken Chili First Image

Creamy White Chicken Chili


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  • Author: Chef Mama
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This creamy white chicken chili is a flavorful and hearty dish perfect for any occasion.


Ingredients

Scale
  • 6 tablespoons unsalted butter (melted)
  • 1 medium-large yellow onion (chopped)
  • 3 medium-large stalks celery (chopped)
  • 5 cloves garlic (crushed)
  • 1 jalapeno pepper (seeded and minced)
  • 6 tablespoons all-purpose flour
  • 5 cups chicken broth
  • 3 cups cooked shredded chicken
  • 2 15 ounce can cannellini beans, rinsed and drained
  • 1 7 ounce can diced green chilies
  • 1 cup frozen white corn
  • 2 teaspoons cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup half and half
  • 3 tablespoons fresh lime juice
  • 3 tablespoons chopped fresh cilantro

Instructions

  1. Melt the butter in a 5-quart pot over medium heat. Once hot, add the onion and celery and cook for 3 minutes, stirring occasionally.
  2. Stir in the garlic and jalapeno, and cook for 30 seconds, stirring constantly.
  3. Stir in the flour and cook for another 30 seconds, stirring constantly.
  4. Whisk in the chicken broth and bring it up to a boil, stirring occasionally.
  5. Add the chicken, beans, green chilies, corn, cumin, garlic powder, onion powder, chili powder, dried oregano, salt, black pepper, and cayenne pepper. Simmer for 15 minutes, stirring frequently.
  6. Remove from the heat and stir in the half and half. Stir in the lime juice, and then the cilantro.
  7. Season with more salt and pepper to taste.
  8. Serve warm with any toppings you like.

Notes

  • This dish can be customized with your favorite toppings like shredded cheese, avocado, or tortilla chips.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 550
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 75mg