Description
A delicious and tangy hot sauce perfect for chicken tenders.
Ingredients
Scale
- 1/2 c hot sauce
- 1 tbsp honey
- 1/4 c sugar
- 2 tbsp butter
- 1/2 tsp cumin
- 1 tsp worcestershire sauce
- 1/4 tsp cayenne
Instructions
- In a small saucepan over low heat, whisk the hot sauce, honey, and sugar together for about 5 minutes. The sugar should dissolve and the sauce should slightly thicken.
- Remove from heat and whisk in the butter. Add the cumin, Worcestershire sauce, and cayenne and whisk until smooth.
- Allow to cool. Serve with favorite chicken tenders. Sauce will store in the refrigerator for up to a week if stored when completely cooled and in a tight airtight container.
Notes
- Store in an airtight container in the refrigerator.
- This sauce pairs perfectly with chicken tenders.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg