Description
This delightful layer cake is perfect for any occasion and topped with fresh fruit, whipped cream, or a drizzle of honey.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 1/2 cup milk
- 2 teaspoons baking powder
- a pinch salt
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (ensure it’s alcohol-free)
- Fresh fruit, such as berries or sliced peaches
- Whipped cream for decoration
- Honey or chocolate drizzle
Instructions
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add in the eggs, mixing one at a time, then incorporate the milk.
- Gradually sift in the all-purpose flour, baking powder, and salt. Mix until just combined.
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Pour the batter evenly into each pan and smooth the tops.
- Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool completely in the pans before transferring to a wire rack.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once the cake layers are completely cool, spread a generous amount of the cream filling on top of one layer, then place the second layer on top.
- Frost the top and sides of the cake with any remaining cream filling.
- Top with your choice of fresh fruit, a drizzle of honey, or whipped cream.
- Slice, serve, and watch as your loved ones savor every morsel of this delightful cake!
Notes
- This cake can be customized with different fruits based on the season.
- For a richer flavor, consider adding a layer of chocolate ganache between the cake layers.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg