Description
A delicious and hearty slow cooker casserole with layers of potatoes, ham, and cheese.
Ingredients
Scale
- 3 pounds potatoes (sliced)
- 1 small onion (sliced)
- 1 pound ham (diced)
- 2 cups cheddar cheese (shredded)
- 1 can cheddar cheese soup (10 ounce)
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Spray the inside of your crock pot with cooking spray or use a slow cooker liner.
- Slice the potatoes to an even ¼ inch thickness. A mandoline works well for this. Peeling the potatoes is optional.
- Layer 1/3 of the sliced potatoes in your slow cooker. Add half the onion, half the ham, and 1/3 of the cheese. Sprinkle it with salt and pepper.
- Repeat with another layer of 1/3 of the potatoes, topped with the rest of the onion, ham, and ⅓ of the cheese. Sprinkle with salt and pepper.
- Top with a final layer of sliced potatoes.
- In a small bowl, whisk the soup and heavy cream together.
- Pour the soup mixture over the potatoes.
- Sprinkle it with the remaining cheese.
- Cover and cook for 6 hours on low.
Notes
- This dish can be made ahead of time and stored in the refrigerator before cooking.
- For added flavor, you can mix in your favorite herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Casseroles
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg