Description
A hearty and delicious slow cooker beef stew that’s perfect for a cozy dinner.
Ingredients
Scale
- 1 lb ground beef (browned and drained)
- 1 lb russet or gold potatoes (peeled and diced large)
- 3 carrots (sliced thick)
- 1 yellow onion (diced)
- 1 garlic clove (minced or 1/2 teaspoon garlic powder)
- 6 oz tomato paste (can)
- 2 cups water
- 1 tsp salt
- 0 tsp pepper
- 1 tsp onion powder
- 2 tsp Italian seasoning (or oregano)
Instructions
- Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
- In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder, and Italian seasoning. Pour this mixture over everything in the slow cooker. Stir.
- Cover and cook on LOW for 7-8 hours, without opening the lid during the cooking time.
- Serve with buttered sandwich bread or rolls and enjoy!
Notes
- This stew is ideal for meal prep and tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 7-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg