Description
This delicious miso roasted broccoli is a healthy and flavorful dish perfect as a side or snack.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 tbsp white miso paste
- 2 tbsp extra virgin olive oil
- 1 tbsp maple syrup
- 1 tbsp low-sodium soy sauce
- 2 tbsp toasted sesame seeds (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the broccoli into bite-sized florets.
- In a bowl, whisk together the miso paste, olive oil, maple syrup, and soy sauce until smooth.
- Toss the broccoli florets with the miso glaze until evenly coated.
- Spread the glazed broccoli on a lined baking sheet in a single layer and roast for 20-25 minutes until crispy and golden brown.
- Remove from the oven, let cool slightly, garnish with sesame seeds, and serve.
Notes
- This dish pairs well with rice or can be enjoyed on its own.
- Adjust the level of miso to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg