Description
A simple yet delicious method to prepare asparagus with a smoky flavor and bright citrus notes.
Ingredients
Scale
- 1 bunch asparagus (firm, bright green spears)
- 2 tablespoons olive oil (extra virgin preferred)
- 1 lemon (zest and juice)
- 2 cloves garlic (minced, optional)
- to taste flaky sea salt
- to taste black pepper (freshly cracked)
- a pinch smoked paprika (optional)
- 1 teaspoon balsamic or apple cider vinegar (optional, for finishing)
Instructions
- Start by snapping off the woody ends of the asparagus, about 2-3 inches from the bottom, and give them a quick rinse. Pat dry thoroughly with a towel.
- Preheat your grill or grill pan over high heat until very hot—this will give you those beautiful char marks and smoky flavor.
- Using a small brush, lightly coat each spear with olive oil, ensuring even coverage to prevent sticking and promote crispness.
- Sprinkle the asparagus with flaky sea salt, freshly cracked black pepper, and a pinch of smoked paprika if using. Toss gently to distribute the seasonings evenly.
- Lay the spears perpendicular to the grill grates or in the grill pan, ensuring they’re in a single layer for even cooking. Grill for 2-4 minutes per side, turning with tongs, until they develop deep golden charred spots and are tender but still slightly crisp.
- Once grilled, transfer the asparagus to a platter and immediately zest a lemon over the hot spears for a fragrant citrus burst.
- Squeeze fresh lemon juice over the asparagus just before serving to brighten the smoky flavors and add a lively citrus note.
- If desired, drizzle with a splash of balsamic or apple cider vinegar for extra brightness and complexity.
- Allow the asparagus to rest for a minute to let the flavors settle, then serve immediately while still warm and fragrant.
Notes
- Fresh asparagus should be firm and bright green to ensure the best flavor and texture.
- Adjust seasonings to taste based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Vegetables
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg